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Frequently Asked Questions
"You asked, I answered"


Since this video was posted, it has been watched by many people. A lot have had questions about the Practical Canning ebook, so I thought it would be helpeful to everyone if I posted some of them here you you all to see.


"Im not really much of a cook, and have never tried canning, will I be able to learn can?"

My guide, Practical Canning is meant for almost anyone. You don't need to have any canning experience, or really any cooking experience to start canning. The guide takes you through each process step by step, so as long as you can physically do the work, you can start canning today.

"What if I don't have a garden? Can I still benefit from canning?"

You sure can. You don't need to have a garden to save money and be prepared for unknown events. My guide will show you ways to save money on whatever you wish to can.

"What exactly am I getting when I download the "Practical Canning" Guide today"?

• Choosing the right amount of produce to can at one time, without letting food go to waste, or biting off more than you can chew
• The simple prep work that will make canning a breeze
• Simple secrets to stocking up on food without breaking the bank
• The golden rule to canning that will keep you from ending up with food in your pantry that will never get eaten
• Why not all canning recipes are safe, and how to verify the safety of any recipe
• Places to pick up canning equipment for next to nothing
• The unusual but common kitchen ware that will make the canning process a breeze
• How to choose the right jar for the produce you are canning
• The 1 ingredient that will leave your jars looking like no other
• How effortlessly to identify the perfect produce for canning
• The benefits of home grown food, and how you can grow nearly anything in just a few square feet
• How to plan a garden to feed your family without waste
• The most economical places and sources of produce, and how to negotiate lower rates than anyone else
• How to find edible wild berries, and how to tell them from the ones that aren't edible
• Become an expert at telling when produce is ripe, and perfect for canning
• The 1 simple trick to easily peeling tomatoes and peaches
• The unsafe methods of canning, and why you should avoid them
• The important signs you must know to spot spoilage
• Crucial information you must know for canning at your altitude
• Must have processing times for high acid foods
• A long forgotten cheap homemade alternative to pectin
• Easily testing your jelly to make sure it has the perfect consistency
• When you can use slightly over ripened fruit for canning
• The 2 ingredients never to use for jellies
• A strange recipe for those watermelon rinds that will awe your guests
• The proper salt to use in canning, and why
• The proper canning methods for high and low acid foods and why
• Canning meats the easy way
• The secret to finding top quality meat for under 25 cents per pound
• The best place to store your canned goods, and the perfect temperature assure the longest shelf life
• Where to find free food grade buckets for storing food in
• Important food storage quantities for your family to ensure you have enough, without going overboard

"How can I be sure that my order will be secure?"

We use Clickbank as our payment processor, one of the largest online retailers of digital products. Their security is tested daily to assure all transactions are 100% safe and secure.

"What if I am still not sure if Practical Canning is right for me?"

Feel free to take full advantage of the 60 day no questions asked money back guarantee. Try it today, and return it anytime in the next 60 days and get 100% back. Basically you can try it for free...The risk is all mine here.

All the best,


Jack Stinton
jack@practicalcanning.com